Crisp Celery and Hummus

Quick Summary

This classic pairing combines the hydrating crunch of fresh celery with the fiber and healthy fats of protein-rich chickpea hummus. It is a quick, nutrient-dense snack ready in under ten minutes.

Ingredients

Preparation

1. 1. Prep the Celery: Trim the ends of your celery stalks. Cut them into 4-inch uniform lengths.
2. 2. Clean and Dry: Ensure the celery is thoroughly dried after washing to help the hummus adhere better.
3. 3. Assemble: Spoon the hummus into a small serving bowl. Arrange the celery sticks neatly beside it.
4. 4. Garnish: Sprinkle the paprika and toasted sesame seeds over the hummus for extra flavor and texture.

Nutrition Snapshot

Calories	112 kcal
Fat	6g
Carbohydrates	11g
Protein	4g

Frequently Asked Questions

How do I keep celery from going limp?

Store your celery in a sealed container or wrapped in a damp paper towel in the crisper drawer of your refrigerator.

Can I make this ahead of time?

Yes. Prep the celery stalks in advance and keep them in a cold water bath, then pat dry just before serving.

What variations work well?

Try adding a pinch of chili flakes or a squeeze of fresh lemon juice into your hummus for a bright, zesty finish.