Crunchy Celery Sticks with Creamy Almond Butter

Quick Summary

A classic, high-fiber, and heart-healthy snack that combines fresh celery stalks with nutrient-dense almond butter. It takes less than five minutes to assemble and provides a steady release of energy.

Ingredients

Instructions

1. 1. Prep: Trim the ends of your celery stalks. Cut them into 4-inch pieces to make them easy to handle.
2. 2. Clean: Rinse the celery under cold water and pat them completely dry with a kitchen towel to ensure the butter sticks well.
3. 3. Fill: Use a butter knife to spread a generous, even layer of almond butter into the hollow channel of each celery piece.
4. 4. Garnish: Sprinkle with hemp hearts for extra texture and a tiny pinch of sea salt to make the flavors pop.

Nutrition Snapshot

Frequently Asked Questions

Can I use peanut butter instead?

Absolutely. Peanut butter is a great substitute, just ensure it is natural with no added sugars.

How long can I store this in the fridge?

These are best enjoyed immediately. Celery can lose its crunch after a few hours in the refrigerator.

Is this snack keto-friendly?

Yes, celery and almond butter are excellent low-carb options for a keto lifestyle.