Easy Baked Salmon with Roasted Sweet Potatoes

Quick Summary

A high-protein, nutrient-dense meal featuring oven-roasted sweet potato wedges and lemon-herb salmon fillets. This dish takes 40 minutes from start to finish and is naturally gluten-free.

Ingredients

Method

1. 1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. 2. Toss the sweet potato cubes with olive oil, paprika, and salt. Spread them on the pan and roast for 15 minutes.
3. 3. Push the potatoes to the sides. Place salmon fillets in the center. Top with garlic and lemon slices.
4. 4. Roast for another 12–15 minutes until the salmon flakes easily with a fork and potatoes are tender.

Nutrition Snapshot

Frequently Asked Questions

Can I use frozen salmon?

Yes, but thaw it completely in the refrigerator overnight and pat it dry with paper towels before seasoning.

How long do leftovers last?

Store in an airtight container for up to 2 days. Reheat gently in the oven or microwave.

Is this meal dairy-free?

Yes, this recipe contains no dairy products.