Fresh Beef Burger Lettuce Wraps

• 1 lb lean ground beef (90/10)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp avocado oil

• 8 large butter lettuce leaves
• 1 red onion, thinly sliced
• 1 large tomato, sliced
• Optional: avocado slices

1. Prepare the lettuce: Gently wash and pat the leaves dry. Keep them chilled until you are ready to assemble.

2. Season the beef: Form the beef into four even patties. Sprinkle both sides with salt and pepper.

3. Cook the burgers: Heat oil in a heavy skillet over medium-high heat. Cook for 4-5 minutes per side until reaching your desired doneness.

4. Assemble: Place each patty inside a double layer of lettuce leaves. Top with onion, tomato, and avocado.

Stewart's Secret: Double up your lettuce leaves. Using two leaves per burger provides better structure and ensures your wrap stays intact while you eat.