Fresh Fig and Ricotta Plate with Toasted Almonds

Quick Summary

A sophisticated, high-protein snack or light breakfast that features whipped ricotta, fresh mission figs, and a crunch of toasted almonds. It is naturally gluten-free and ready in minutes.

Ingredients

Method

1. 1. Toast almonds in a dry pan over medium heat for 3 minutes until golden and fragrant. Set aside to cool.
2. 2. Spread the ricotta into a shallow serving bowl, using the back of a spoon to create small, decorative wells.
3. 3. Arrange the fig halves artfully atop the ricotta.
4. 4. Drizzle with honey and sprinkle with the toasted almonds, thyme, and a tiny pinch of sea salt.

Nutrition Snapshot

Frequently Asked Questions

Can I use dried figs instead?

Yes, but rehydrate them in warm water for 10 minutes first to soften the texture.

Is this suitable for meal prep?

Keep the components separate until serving to ensure the almonds remain crunchy.

Can I make this dairy-free?

Substitute the ricotta with a high-quality almond-based cream cheese for a similar profile.