Grilled Salmon with Creamy Avocado Salsa

Quick Summary

Grilled salmon topped with a zesty avocado salsa provides a perfect balance of healthy omega-3 fats and lean protein. This recipe takes under 30 minutes to prepare, making it an ideal choice for a nutrient-dense dinner.

Ingredients

Instructions

1. 1. Preheat your grill or cast-iron skillet to medium-high heat.
2. 2. Rub the salmon fillets with olive oil, paprika, salt, and pepper.
3. 3. Place salmon skin-side down on the grill. Cook for 4-5 minutes until the skin is crisp and releases easily.
4. 4. Flip and cook for another 2-3 minutes until the fish flakes easily with a fork.
5. 5. While the fish rests, combine diced avocado, onion, lime juice, and cilantro in a small bowl.
6. 6. Spoon the salsa generously over the warm salmon and serve immediately.

Nutrition Snapshot

Frequently Asked Questions

Can I use frozen salmon?

Yes. Ensure the fillets are completely thawed and patted dry with a paper towel before seasoning for the best sear.

How do I know when the salmon is done?

The salmon is ready when the flesh turns opaque and flakes easily when pressed gently with a fork.

Is this recipe suitable for Keto?

Yes, this dish is naturally low-carb and high in healthy fats, fitting well within most ketogenic guidelines.