Perfectly Grilled Pork Chops

Quick Summary

These grilled pork chops focus on high-heat searing for flavor and gentle finishing for tenderness. Follow these steps for a lean, high-protein meal ready in under 30 minutes.

Ingredients

Method

1. 01. Prep: Bring your chops to room temperature for 15 minutes before grilling to ensure even cooking.
2. 02. Season: Combine the olive oil, salt, pepper, paprika, garlic, and rosemary in a small bowl. Rub this mixture evenly over both sides of the chops.
3. 03. Heat: Preheat your grill to medium-high heat (about 400°F). Clean the grates well and lightly oil them.
4. 04. Sear: Place chops on the grill. Cook for 5–6 minutes per side. The internal temperature should reach 145°F.
5. 05. Rest: Remove from heat and drizzle with lemon juice. Let them rest for 5 minutes before serving to keep the juices locked in.

Nutrition Snapshot

Frequently Asked Questions

How do I know when the pork is done?

The safest way is using a meat thermometer. Pull the pork off the grill at 145°F internal temperature.

Can I use boneless chops?

Yes, though they cook faster. Reduce grilling time by 1–2 minutes per side to prevent drying.

What should I serve this with?

These pair beautifully with roasted asparagus or a fresh, crisp garden salad.