Perfectly Roasted Salmon with Lemon and Herbs

Quick Summary

This roasted salmon relies on high heat and minimal fuss to achieve a crisp edge and a tender, flaky center. It takes just 15 minutes in the oven, making it ideal for busy evenings when you want quality without the wait.

Ingredients

Preparation Method

1. 1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
2. 2. Pat the salmon fillets completely dry with paper towels. This ensures a better sear.
3. 3. Place the fillets on the tray. Brush evenly with olive oil, then rub with garlic, salt, pepper, and paprika.
4. 4. Arrange lemon slices and dill sprigs on top of each fillet.
5. 5. Roast for 12–15 minutes, or until the fish flakes easily with a fork.

Nutrition Snapshot

Frequently Asked Questions

How do I know when the salmon is done?

The salmon is ready when it is opaque throughout and flakes easily when nudged with a fork.

Can I use frozen salmon?

Thaw the salmon completely in the refrigerator overnight and pat it dry before seasoning to ensure the best texture.

What should I serve this with?

Roasted asparagus, steamed quinoa, or a crisp cucumber salad pair beautifully with the light citrus notes.