Rainbow Raw Slaw

Quick Summary

This Rainbow Raw Slaw is a nutrient-dense, plant-based side dish or light main. It combines thinly sliced vegetables with a zingy ginger-lime dressing for a perfect balance of crunch and flavor.

Ingredients

Instructions

1. 01. Prepare your vegetables. Use a sharp knife or a mandoline for consistent, thin shreds.
2. 02. Whisk the olive oil, lime juice, ginger, salt, and pepper in a small bowl until smooth.
3. 03. Combine all vegetables in a large mixing bowl.
4. 04. Pour the dressing over the vegetables and toss thoroughly. Top with pumpkin seeds before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Yes, but keep the dressing separate until you are ready to serve to maintain the best crunch.

What can I add for extra protein?

Toss in some cooked chickpeas or shredded rotisserie chicken for a heartier meal.

How long does it stay fresh?

Stored in an airtight container, it stays crisp in the refrigerator for up to 3 days.