Slow-Braised Beef and Carrots

Quick Summary

This classic braised beef relies on time and low heat to achieve fork-tender results. We pair lean chuck roast with fresh carrots and a rich, aromatic broth for a balanced, high-protein meal.

Ingredients

Method

1. 1. Sear the beef in oil over medium-high heat until deeply browned. Remove and set aside.
2. 2. Sauté the onions and garlic in the same pot until softened. Stir in the tomato paste.
3. 3. Return the beef to the pot. Add broth and thyme. Cover and simmer on low for 2.5 hours.
4. 4. Add carrots. Continue cooking for another 30 minutes until both beef and carrots are tender.

Nutrition Snapshot

Frequently Asked Questions

Can I use a slow cooker?

Yes. After searing the beef and sautéing aromatics, transfer everything to a slow cooker and cook on low for 6–7 hours.

What is the best cut of beef?

Beef chuck is ideal because its connective tissue breaks down during long, slow cooking, resulting in a succulent texture.

Is this dish gluten-free?

Yes, provided your beef broth is certified gluten-free. Always check labels for hidden additives.