DinnerHealthy EatingGluten FreeHigh Protein
Slow-Cooked Beef and Sweet Potato Stew
120 mins
Easy
4 Servings
There is a quiet comfort in a pot simmering on the stove. This beef and sweet potato stew balances rich, savory protein with the earthy sweetness of root vegetables for a deeply nourishing meal.
A wholesome, one-pot meal featuring tender beef chuck and nutrient-dense sweet potatoes. This recipe relies on low, gentle heat to develop complex flavors without the need for complex techniques.
Don't rush the sear. Giving the beef enough time to brown properly creates a depth of flavor that carries the entire dish without needing extra seasoning.
| Calories | 450 kcal |
| Protein | 35g |
| Fat | 18g |
| Carbohydrates | 38g |
Yes. After searing the beef, transfer everything to a slow cooker and cook on low for 6–8 hours.
Yes, ensure your beef broth is certified gluten-free to be safe.
Store in an airtight container in the fridge for up to 4 days.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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