Name: Smoked Salmon and Avocado Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Healthy
Ingredients: 8 oz Smoked salmon; 2 Ripe avocados; 4 cups Mixed baby greens; 1/2 Red onion; 1 tbsp Capers; 1 Lemon; 2 tbsp Extra virgin olive oil; 1 tsp Fresh dill; Sea salt and black pepper; 4 Radishes

Quick Summary

This smoked salmon platter is a perfect low-carb, high-protein choice for a quick lunch or a light dinner. It pairs healthy Omega-3 fatty acids with fiber-rich greens for sustained energy throughout the day.

Ingredients

8 oz Smoked salmon, premium quality
2 Ripe avocados, sliced
4 cups Mixed baby greens or arugula
1/2 Red onion, thinly shaved
1 tbsp Capers, drained

1 Lemon, cut into wedges
2 tbsp Extra virgin olive oil
1 tsp Fresh dill, chopped
Sea salt and cracked black pepper
4 Radishes, thinly sliced

Preparation Method

1. Arrange the baby greens as a foundation on a large serving platter.
2. Ribbons of smoked salmon should be folded loosely over the greens.
3. Fan the avocado slices neatly around the salmon.
4. Scatter the shaved onions, capers, and radishes over the top for texture.
5. Drizzle with olive oil and a squeeze of fresh lemon juice just before serving.

Stewart's Secret: For the best texture, chill your plate in the freezer for ten minutes before assembling. Keeping the salmon cool makes every bite feel crisp and refreshing.

Nutrition Snapshot

Nutrient	Amount
Calories	450 kcal
Protein	28g
Fat	32g
Carbohydrates	12g

Frequently Asked Questions

Can I make this ahead of time?

The components can be prepped, but assemble the platter just before serving to keep the avocado fresh and the greens crisp.

Is this dish Gluten-Free?

Yes, this recipe is naturally gluten-free.

What can I add for extra crunch?

Toasted pumpkin seeds or a few walnuts add a lovely earthiness to this dish.

Smoked Salmon and Avocado Platter

The Story

1Ingredients

2Instructions

Quick Summary

Ingredients

Preparation Method

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

Is this dish Gluten-Free?

What can I add for extra crunch?

Nutrition Information

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Stewart Lucas

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