Zesty Shrimp and Avocado Salad

Quick Summary

This salad combines protein-packed shrimp with heart-healthy avocado, fresh lime, and crunchy greens. It takes 15 minutes to assemble, making it the perfect choice for a nutritious lunch or a light, elegant dinner.

Ingredients

Preparation Method

1. 1. Sear the Shrimp: Pat shrimp dry. Season with salt and pepper. Heat olive oil in a pan over medium-high heat. Cook for 2-3 minutes per side until pink and opaque.
2. 2. Prepare the Base: In a large mixing bowl, toss the baby greens with half the lime juice.
3. 3. Assemble: Gently fold in the cubed avocado, minced onion, and seared shrimp.
4. 4. Season and Serve: Drizzle with the remaining lime juice. Garnish with fresh cilantro and an extra pinch of black pepper.

Nutrition Snapshot

Frequently Asked Questions

Can I make this ahead of time?

The shrimp can be cooked ahead, but add the avocado and dressing just before serving to ensure the best texture.

Is this salad keto-friendly?

Yes, this recipe is naturally low in carbohydrates and high in healthy fats, making it an excellent choice for a keto lifestyle.

What greens work best?

A mix of arugula and spinach provides a nice balance of peppery bite and mild tenderness.