Almond Macaroon Cherry Pie

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Almond Macaroon Cherry Pie to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Almond Macaroon Cherry Pie, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Ingredients
• FOR THE PIE
• 1 pie shell, 9 inch, unbaked
• 21 oz cherry pie filling
• 1/2 tsp cinnamon
• 1/8 tsp salt (optional)
• 1 tsp lemon juice
• FOR THE TOPPING
• 1 cup coconut
• 1/2 cup almonds, sliced
• 1/4 cup sugar
• 1/8 tsp salt (optional)
• 1/4 cup milk
• 1 tbsp butter, melted
• 1/4 tsp almond extract
• 1 egg, beaten

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Directions Preheat oven to 400F

Step 2: Technique & Execution

Roll out pie pastry and place in 9 inch pie pan

Step 3: Technique & Execution

In large bowl, combine pie filling, cinnamon, salt and lemon juice

Step 4: Technique & Execution

Spoon into crust-lined pie pan

Step 5: Technique & Execution

Meanwhile, combine all topping ingredients in medium bowl and mix until blended

Step 6: Technique & Execution

Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven