Apple Walnut Squares

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Apple Walnut Squares to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Apple Walnut Squares, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1/2 cup shortening
• 1 cup sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 1/2 cups finely chopped peeled
• tart apples
• 1/2 cup packed brown sugar
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a mixing bowl, cream shortening and sugar; beat in egg

Step 2: Technique & Execution

Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff)

Step 3: Technique & Execution

Spread batter into a greased 13-in. x 9-in. x 2-in. baking pan

Step 4: Technique & Execution

Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter

Step 5: Technique & Execution

Bake at 350 degrees F for 30-35 minutes or until golden brown

Step 6: Technique & Execution

Cut into squares.