Aunt Jane'S Brown Bread

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Aunt Jane'S Brown Bread to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Aunt Jane'S Brown Bread, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 cups milk
• 1/2 cup white sugar
• 1/2 cup molasses
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• Butter and flour two 9x5 inch bread pans. Preheat oven to 350
• degrees F (175 degrees C).

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a small bowl combine milk, sugar and molasses

Step 2: Technique & Execution

Mix together whole wheat flour, regular flour, salt, baking soda and baking powder

Step 3: Technique & Execution

Add to milk mixture and mix well

Step 4: Technique & Execution

Pour mixture into bread pans

Step 5: Technique & Execution

Bake for 45 minutes.