Autumn Pork Chops

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Autumn Pork Chops to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Autumn Pork Chops, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 tablespoon vegetable oil
• 4 pork chops, 1/2 inch thick
• 1 (10.75 ounce) can
• Campbell'sВ® Condensed Cream
• of Celery Soup (Regular or 98%
• Fat Free)
• 1/2 cup apple juice or water
• 2 tablespoons spicy-brown
• mustard
• 1 tablespoon honey
• Generous dash ground black
• pepper
• Hot cooked medium egg noodles

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Heat oil in skillet

Step 2: Technique & Execution

Cook chops 10 minutes or until browned

Step 3: Technique & Execution

Add soup, apple juice, mustard, honey and black pepper

Step 4: Technique & Execution

Cover and cook over low heat 5 minutes or until chops are done

Step 5: Technique & Execution

Serve with noodles.