Baked Beans From Scratch

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Baked Beans From Scratch to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Baked Beans From Scratch, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 cup dried navy beans
• 4 cups water
• 1/4 cup ketchup
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon ground black
• pepper
• 1/8 teaspoon chili powder
• 1 small onion, chopped

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight

Step 2: Technique & Execution

Or, bring the beans and water to a boil in a large pot over high heat

Step 3: Technique & Execution

Once boiling, turn off the heat, cover, and let stand 1 hour

Step 4: Technique & Execution

Drain and rinse before using

Step 5: Technique & Execution

Place the beans in a large saucepan with 4 cups of water

Step 6: Technique & Execution

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour