
This dish brings out the best in fresh, flakey cod with just a few pantry staples. It is a light, nourishing meal that leaves you feeling satisfied and energized.
Enjoy a restaurant-quality meal at home in under 30 minutes. This sheet-pan cod is tender, bright, and pairs perfectly with crisp, garlicky asparagus.
Always pat the cod dry with a paper towel before seasoning. Removing excess moisture ensures the fish steams perfectly rather than turning mushy.
| Nutrient | Amount |
|---|---|
| Calories | 240 |
| Protein | 35g |
| Fat | 8g |
| Carbs | 6g |
Yes, just ensure the fish is completely thawed and patted dry before cooking.
The flesh should be opaque and flake easily when pressed gently with a fork.
Quinoa or roasted baby potatoes are excellent additions for extra heartiness.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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