
This dish brings the lightness of fresh white fish together with the comforting, creamy texture of whipped cauliflower. It is a simple, high-protein meal that feels indulgent without weighing you down.
A balanced, low-carb dinner featuring tender oven-baked cod fillets paired with a velvety, garlic-infused cauliflower puree. Perfect for a nourishing weeknight meal.
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 32g |
| Fat | 12g |
| Carbs | 14g |
Yes, just ensure you thaw it completely and pat it very dry with paper towels before seasoning to prevent it from getting soggy.
Absolutely. Cauliflower is a classic low-carb substitute for potatoes, keeping the total net carbs very low.
Store in an airtight container for up to 2 days. Reheat gently to keep the fish from drying out.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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