
This dish brings the lightness of the ocean to your kitchen table in under 30 minutes. It is a clean, vibrant meal that prioritizes fresh ingredients and simple, honest flavors.
A light, protein-packed dinner featuring flaky baked cod resting on a bed of bright, sautéed zucchini ribbons. Perfect for a quick, nutrient-dense weeknight meal.
| Calories | 285 |
| Protein | 42g |
| Fat | 9g |
| Carbohydrates | 8g |
Yes, just ensure it is completely thawed and patted very dry before seasoning.
The fish freezes well, but zucchini noodles are best enjoyed fresh to maintain their texture.
Halibut or Tilapia work beautifully as firm-fleshed alternatives.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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