Becky'S Oatmeal Carmelitas

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Becky'S Oatmeal Carmelitas to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Becky'S Oatmeal Carmelitas, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 (14 ounce) package individually
• wrapped caramels, unwrapped
• 1/2 cup evaporated milk
• 2 cups all-purpose flour
• 2 cups quick cooking oats
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, melted
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Preheat oven to 350 degrees F (175 degrees C)

Step 2: Technique & Execution

Grease a 9x13 inch baking pan

Step 3: Technique & Execution

In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth

Step 4: Technique & Execution

In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt

Step 5: Technique & Execution

Stir in the melted butter

Step 6: Technique & Execution

Press half of the mixture into the bottom of the prepared pan