Bn Cilantro

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Bn Cilantro to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Bn Cilantro, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 3 limes juice of
• 2 oz tequila
• 32 pieces shrimp 16/20 count, peeled and deveined

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Instructions Combine all ingredients in a medium bowl

Step 2: Technique & Execution

Cover and refrigerate until needed

Step 3: Technique & Execution

MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila

Step 4: Technique & Execution

Blend into a smooth puree

Step 5: Technique & Execution

In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour

Step 6: Technique & Execution

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil