
Sardines are a nutritional powerhouse often overlooked in the modern kitchen. This salad transforms them into a light, flavorful meal that brings the crisp freshness of the Mediterranean straight to your table.
A nutrient-dense, high-protein salad featuring wild-caught sardines, fresh arugula, fennel, and a zesty lemon-caper vinaigrette. Ready in under 10 minutes.
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 28g |
| Fat | 18g |
| Carbs | 8g |
Mackerel or high-quality canned tuna works well as an alternative if you prefer a milder fish.
Yes, this salad is very low in carbohydrates and rich in healthy fats, making it an excellent choice for keto diets.
It is best served fresh. If you must store it, keep the dressing separate to prevent the greens from wilting.




Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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