Brothy Shrimp And Rice Scampi

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Brothy Shrimp And Rice Scampi to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Brothy Shrimp And Rice Scampi, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 3 1/2 cups SwansonВ® Chicken
• Broth (Regular, Natural
• Goodnessв„ў or Certified Organic)
• 3/4 cup uncooked regular long-
• grain white rice
• 1 tablespoon olive oil
• 1 pound fresh or frozen large
• shrimp, shelled and deveined
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 medium green onions, thinly
• sliced

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Heat the broth in a 2-quart saucepan over high heat to a boil

Step 2: Technique & Execution

Stir in the rice

Step 3: Technique & Execution

Reduce the heat to low

Step 4: Technique & Execution

Cover and cook for 20 minutes

Step 5: Technique & Execution

Heat the oil in a 10-inch skillet over medium-high heat

Step 6: Technique & Execution

Add the shrimp and garlic