Butter-Fried Eggs

Quick Summary

Mastering the butter-fried egg is about heat control and patience. Use quality butter for richness and a non-stick pan for a clean, effortless finish.

Ingredients

Method

1. 1. Place a non-stick skillet over medium-low heat. Add the butter and let it melt until it foams gently, but do not let it brown.
2. 2. Crack the eggs carefully into the pan. Give them space so they don't touch.
3. 3. Cook for 3–4 minutes. The whites should be fully set and opaque, while the yolk remains bright and runny.
4. 4. Season lightly with salt and pepper just before sliding them onto your plate.

Nutrition Snapshot

Frequently Asked Questions

How do I prevent the egg from sticking?

Ensure your pan is a high-quality non-stick surface and wait for the butter to fully coat the base before cracking the eggs.

Can I use salted butter?

Absolutely. If you use salted butter, simply omit the additional pinch of salt at the end.

What is the ideal heat setting?

Medium-low is best. It ensures the whites cook through without turning the edges tough or rubbery.