Campbell'S Kitchen Vegetable Lasagna
This chef-curated Campbell'S Kitchen Vegetable Lasagna offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 30g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 390 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Campbell'S Kitchen Vegetable Lasagna offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Campbell'S Kitchen Vegetable Lasagna to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Campbell'S Kitchen Vegetable Lasagna, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 1 (15 ounce) container ricotta
- cheese
- 2 cups shredded mozzarella
- cheese
- 2 eggs
- 4 medium carrots, shredded
- 1 (10 ounce) package frozen
- chopped broccoli, thawed and
- well drained
- 9 cooked lasagna noodles
- 1 (25.75 ounce) jar PregoВ®
- Chunky Garden Combination
- Italian Sauce
- grated Parmesan cheese
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoliStep 2: Technique & Execution
Place 3 lasagna noodles in greased 3-quart shallow baking dishStep 3: Technique & Execution
Top with half the vegetable mixture and 1 cup pasta sauceStep 4: Technique & Execution
Top with remaining lasagna noodles and remaining pasta sauceStep 5: Technique & Execution
Sprinkle with remaining mozzarella cheeseStep 6: Technique & Execution
Bake at 400 degrees F for 30 minutes or until hotChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 390 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 30g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 16g | Complex, slow-digesting dietary fiber |
| Fat | 14g | Wholesome dietary lipids for micronutrient absorption |
Campbell'S Kitchen Vegetable Lasagna
This chef-curated Campbell'S Kitchen Vegetable Lasagna offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Mix ricotta cheese, 1 cup mozzarella cheese, eggs, carrots and broccoli
Technique & Execution: Place 3 lasagna noodles in greased 3-quart shallow baking dish
Technique & Execution: Top with half the vegetable mixture and 1 cup pasta sauce
Technique & Execution: Top with remaining lasagna noodles and remaining pasta sauce
Technique & Execution: Sprinkle with remaining mozzarella cheese
Technique & Execution: Bake at 400 degrees F for 30 minutes or until hot
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Storage & Freezing Tips
- Refrigerator: Store in an airtight container for up to 2 days. Keep the components separate if possible to preserve texture.
- Reheating: Reheat gently in a skillet on medium-low heat with a splash of olive oil or butter.
- Freezing: Freezing is not recommended for this dish because ingredients like broccoli/eggs become soggy, rubbery, or mushy when defrosted.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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