Cephalonian Meat Pie

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Cephalonian Meat Pie to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Cephalonian Meat Pie, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 8 cups all-purpose flour
• 1/3 cup olive oil
• 1/2 cup dry white wine
• 2 cups water
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound boneless lamb shoulder,

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

cut into 1-inch cubes 1 pound boneless pork shoulder, cut into 1-inch cubes 1/4 cup tomato paste 1/4 cup dry white wine 3/4 cup water 1 cup grated Greek Kefalotiri or Parmesan cheese 1 potato, peeled and cut into 1/2- inch cubes 1/2 cup long grain rice 1 teaspoon minced parsley 1 teaspoon chopped fresh mint or spearmint 1/2 teaspoon dried marjoram salt and pepper to taste 1 egg, beaten Prepare the dough placing flour in a large bowl

Step 2: Technique & Execution

Make a well in the center and pour in 1/3 cup olive oil, white wine, water, and salt

Step 3: Technique & Execution

Mix together with your hands for a few minutes to form a smooth dough

Step 4: Technique & Execution

Cover with plastic wrap and refrigerate while proceeding with recipe

Step 5: Technique & Execution

Heat olive oil in a large saucepan over medium heat

Step 6: Technique & Execution

Stir in onion and garlic, and cook for a few minutes until the onion softens and turns translucent