Chewy Granola Bars

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Chewy Granola Bars to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Chewy Granola Bars, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 (10.5 ounce) package large
• marshmallows
• 2/3 cup chunky peanut butter*
• 1/2 cup butter, cubed
• 1/4 cup corn syrup
• 2 teaspoons vanilla extract
• 4 cups quick cooking oats
• 1 cup crisp rice cereal
• 1 cup miniature semisweet
• chocolate chips
• 1/2 cup flaked coconut
• 1/2 cup sunflower kernels
• 1/2 cup chopped peanuts
• 1/2 cup raisins
• 2 tablespoons toasted wheat
• germ
• 2 tablespoons sesame seeds

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla

Step 2: Technique & Execution

Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended

Step 3: Technique & Execution

Stir in the remaining ingredients

Step 4: Technique & Execution

Spread into a greased 13-in. x 9-in. x 2-in. baking pan

Step 5: Technique & Execution

Bake at 350 degrees F for 15-20 minutes or until set

Step 6: Technique & Execution

Cool on a wire rack