Chia and Flax Seed Breakfast Bowl

1. The Base:

Whisk the chia, flax, milk, and vanilla in a glass jar until velvety and unified.

2. The Bloom:

Let the mixture rest for 10 minutes to allow the seeds to absorb the liquid, creating a pudding-like elegance.

3. The Art:

Spoon into bowls. Top with a dramatic scatter of fresh berries and sunflower seeds.

Stewart's Secret: Add a pinch of sea salt to the base. It wakes up the flavor profile and makes the sweetness of the berries truly sing.