Healthy EatingBreakfastVeganGluten FreeQuick Recipes
Chia Pudding
0 mins
Easy
4 Servings
Transform your morning into a great experience with this velvet-smooth, almond-infused chia pudding. It is more than just breakfast; it is a moment of simple, nourished stillness before the world awakens.
A sophisticated, protein-packed breakfast requiring only five minutes of prep. This pudding rests overnight to create a creamy, authentic texture that fuels your body with sustained energy.
For a truly excellent mouthfeel, blend the almond milk with a handful of soaked raw cashews before adding the seeds. It creates a rich, cream-like body that feels incredibly indulgent.
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Fat | 28g |
| Carbs | 32g |
| Protein | 14g |
Absolutely. It stays fresh in the refrigerator for up to five days.
Yes, simply omit the maple syrup and use a monk fruit sweetener.
Simply stir in an extra splash of almond milk until you reach your desired consistency.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
Please log in to leave a review.