Chinese Coleslaw A La Poggi

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Chinese Coleslaw A La Poggi to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Chinese Coleslaw A La Poggi, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Yield: 8 Servings
• Ingredients
• 1 pk coleslaw 9 8 oz.
• 1 pk top ramen noodles (oriental)
• 1 bn green onions
• 1/2 c sunflower seeds
• 1/2 c slivered almonds
• 2 ts butter (split in half)
• DRESSING
• 1/2 c oil
• 3 tb sugar
• 3 tb balsamic vinegar
• 1 ramen seasoning

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Instructions Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter

Step 2: Technique & Execution

Noodles should be crisp

Step 3: Technique & Execution

Next brown green onions, sunflower seeds and almond slivers in skillet with butter

Step 4: Technique & Execution

Mix oil, sugar, vinegar and ramen seasoning to make the dressing. shake vigorously

Step 5: Technique & Execution

Do not mix ingredients until you are ready to serve

Step 6: Technique & Execution

Chinese Coleslaw Yield: 1 Serving Ingredients 1 3 oz. pkg. chicken flavored Ramen noodles 3 T. vinegar 1/2 C. vegetable oil 2 T. sugar 1 tsp. salt 1/2 tsp. pepper 1 1 lb. pkg. coleslaw mix 1/4 C. chopped onion (1/4 to 1/2) 1/2 C. toasted almonds or sunflower nuts 1 C. chow mein noodles (1 to 2) Instructions Mix together the seasoning packet from the Ramen noodles with the vinegar, oil, sugar, salt, and pepper until sugar is dissolved