Chinese Style Skewered Chicken
This chef-curated Chinese Style Skewered Chicken offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 33g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 437 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Chinese Style Skewered Chicken offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Chinese Style Skewered Chicken to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Chinese Style Skewered Chicken, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Yield: 4 Servings
- Ingredients
- 1 Can (8 Oz.) Hunt's Tomato Sauce
- 1/4 Cup Firmly Packed Light Brown Sugar
- 1/4 Cup La Choy Soy Sauce
- 1 Tablespoon Minced Fresh Ginger
- 1 Teaspoon Minced Garlic
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
2 Pounds Skinless, Boneless Chicken Breasts Thighs cut into 1 inch cubes 2 Medium Green Bell Peppers cubed 2 Medium Onions cubed 1 Tablespoon Olive Oil Hot Cooked Rice 8 10 inch Bamboo Skewers Instructions In a bowl, mix the tomato sauce, sugar, soy sauce, ginger and garlicStep 2: Technique & Execution
Stir in the chickenStep 3: Technique & Execution
Cover and refrigerate 2 to 8 hoursStep 4: Technique & Execution
Heat the broilerStep 5: Technique & Execution
Skewer the chicken and broil 7 to 10 minutes or until lightly brownedStep 6: Technique & Execution
Turn and broil 7 minutes longer or to desired donenessChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 437 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 33g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 19g | Complex, slow-digesting dietary fiber |
| Fat | 19g | Wholesome dietary lipids for micronutrient absorption |
Chinese Style Skewered Chicken
This chef-curated Chinese Style Skewered Chicken offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Chicken breast | Turkey breast or extra-firm tofu (1:1 ratio) |
| Dino kale/greens | Baby spinach or Swiss chard (cooks faster, add at the end) |
Instructions
Technique & Execution: 2 Pounds Skinless, Boneless Chicken Breasts Thighs cut into 1 inch cubes 2 Medium Green Bell Peppers cubed 2 Medium Onions cubed 1 Tablespoon Olive Oil Hot Cooked Rice 8 10 inch Bamboo Skewers Instructions In a bowl, mix the tomato sauce, sugar, soy sauce, ginger and garlic
Technique & Execution: Stir in the chicken
Technique & Execution: Cover and refrigerate 2 to 8 hours
Technique & Execution: Heat the broiler
Technique & Execution: Skewer the chicken and broil 7 to 10 minutes or until lightly browned
Technique & Execution: Turn and broil 7 minutes longer or to desired doneness
Tried this recipe?
Let us know how it turned out! Click a star below to leave a review and rate the recipe.
Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
You Might Also Like
Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
Community Reviews
Please log in to leave a review.