Citrus Garlic Shrimp

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Citrus Garlic Shrimp to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Citrus Garlic Shrimp, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1 (16 ounce) package linguini
• pasta
• 1/2 cup olive oil
• 1/2 cup orange juice
• 1/3 cup lemon juice
• 3 cloves garlic, peeled
• 5 teaspoons grated lemon peel
• 4 teaspoons grated orange peel
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked medium
• shrimp, peeled and deveined
• Shredded Parmesan cheese

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Cook linguine according to package directions

Step 2: Technique & Execution

Meanwhile, in a blender or food processor, combine the next eight ingredients; cover and process until blended

Step 3: Technique & Execution

Pour into a large skillet; heat through

Step 4: Technique & Execution

Add the shrimp; cook for 5 minutes or until shrimp turn pink

Step 5: Technique & Execution

Drain linguine; toss with shrimp mixture

Step 6: Technique & Execution

Sprinkle with Parmesan cheese and parsley if desired.