Citrus Shrimp

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Citrus Shrimp to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Citrus Shrimp, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 2 oranges, zested and juiced
• 3 limes, zested and juiced
• 2 tablespoons olive oil
• 1/2 teaspoon salt, or to taste
• 3 cloves garlic
• 1 1/2 pounds large shrimp, peeled
• and deveined

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt

Step 2: Technique & Execution

Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth

Step 3: Technique & Execution

Place shrimp in a bowl, and pour the citrus marinade over them

Step 4: Technique & Execution

Let them marinate for 20 minutes at room temperature

Step 5: Technique & Execution

Heat a non-stick skillet over medium-high heat

Step 6: Technique & Execution

Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque