Classic Beef Burger Patties with Melted Swiss

Quick Summary

This recipe focuses on high-quality ground beef, simple seasoning, and a precise sear to create a juicy patty topped with perfectly melted Swiss cheese. Perfect for a quick, high-protein dinner.

Ingredients

Method

1. 1. Gently shape the beef into four even patties, about 3/4-inch thick. Avoid overworking the meat to keep the texture tender.
2. 2. Season the outside of the patties generously with salt and pepper right before hitting the pan.
3. 3. Heat your skillet over medium-high heat. Add the oil or butter.
4. 4. Sear for 4 minutes per side for medium doneness.
5. 5. Place a slice of Swiss cheese on each patty during the last minute of cooking. Cover the pan briefly to melt the cheese thoroughly.

Nutrition Snapshot

Nutrient	Amount
Calories	450 kcal
Protein	32g
Fat	34g
Carbohydrates	1g

Frequently Asked Questions

How do I know when the burger is done?

Use a meat thermometer; 160°F is the standard temperature for ground beef to ensure safety.

Can I grill these instead?

Absolutely. Grill over medium-high heat for the same amount of time.

What kind of Swiss cheese is best?

A mild Emmental or a classic deli-style Swiss melts beautifully and provides a subtle, nutty flavor.