Coconut Milk Chia Pudding with Fresh Berries

Quick Summary

A silky, coconut-infused pudding packed with omega-3 fatty acids and antioxidants. Prepare this the night before for a stress-free, healthy breakfast ready when you are.

Ingredients

Method

1. 1. Combine. Whisk the coconut milk, maple syrup, vanilla, and salt in a medium bowl until smooth.
2. 2. Thicken. Stir in the chia seeds. Let the mixture sit for 10 minutes, then stir again to break up any clumps.
3. 3. Chill. Cover and refrigerate for at least 4 hours, or overnight, until it reaches a thick, pudding-like consistency.
4. 4. Serve. Portion into glasses and top with a generous handful of fresh berries before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I use light coconut milk?

Yes, but the texture will be thinner and less decadent. Full-fat is recommended for the best mouthfeel.

How long does this keep in the fridge?

It stays fresh for up to 5 days in a sealed glass container.

Is this suitable for a vegan diet?

Absolutely. It is naturally vegan, dairy-free, and gluten-free.