Contributor: Michele Wilsonkellner
This chef-curated Contributor: Michele Wilsonkellner offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 42g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 474 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Contributor: Michele Wilsonkellner offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Contributor: Michele Wilsonkellner to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Contributor: Michele Wilsonkellner, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Preparation Time: 1:15
- Mee Goreng (Fried Noodles IndianStyle)
- Yield: 1
- Ingredients
- 5 oz oil noodles or spaghetti
- 2 tb oil
- 4 oz peeled prawns or skinless boned chicken, diced meat
- 1 sm onion chopped
- 4 oz cabbage sliced
- 1 sm tomato sliced
- 1 4 inch piece celery chopped
- 2 cloves garlic crushed
- 1 chilli crushed
- 1/2 boiled potato diced
- 1 egg beaten
- 1 tb tomato ketchup
- 2 tb soy sauce
- 1/4 ts salt
- 1/2 ts sugar
- 4 oz beansprouts
- 1 lemon juice of
- 2 sprigs coriander chopped, up to 3
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Instructions If using spaghetti, cook it in boiling water until just tender, then drain and toss in a tablespoon of olive oil to stop it sticking togetherStep 2: Technique & Execution
No need to prepare the oil noodlesStep 3: Technique & Execution
Heat the oil in a wok or frying pan and fry the garlic, onion, cabbage, celery, potato and prawns or chickenStep 4: Technique & Execution
Add the noodles and stir fry for 10 minutes moreStep 5: Technique & Execution
Make a gap in the centre of the noodles and add the eggStep 6: Technique & Execution
Stir it in to scramble itChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 474 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 42g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 35g | Complex, slow-digesting dietary fiber |
| Fat | 21g | Wholesome dietary lipids for micronutrient absorption |
Contributor: Michele Wilsonkellner
This chef-curated Contributor: Michele Wilsonkellner offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Instructions If using spaghetti, cook it in boiling water until just tender, then drain and toss in a tablespoon of olive oil to stop it sticking together
Technique & Execution: No need to prepare the oil noodles
Technique & Execution: Heat the oil in a wok or frying pan and fry the garlic, onion, cabbage, celery, potato and prawns or chicken
Technique & Execution: Add the noodles and stir fry for 10 minutes more
Technique & Execution: Make a gap in the centre of the noodles and add the egg
Technique & Execution: Stir it in to scramble it
Tried this recipe?
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Storage & Freezing Tips
- Refrigerator: Store in an airtight container for up to 2 days. Keep the components separate if possible to preserve texture.
- Reheating: Reheat gently in a skillet on medium-low heat with a splash of olive oil or butter.
- Freezing: Freezing is not recommended for this dish because ingredients like eggs become soggy, rubbery, or mushy when defrosted.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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