Creamy Scrambled Eggs with Fresh Chives and Avocado

Quick Summary

Soft-scrambled eggs paired with buttery avocado and garden-fresh chives provide a balanced, high-protein meal. This dish comes together in under 10 minutes and keeps you satisfied throughout your morning.

Ingredients

Method

1. 1. Whisk eggs, cream, and a pinch of salt in a glass bowl until the mixture is uniform.
2. 2. Melt butter in a non-stick pan over medium-low heat.
3. 3. Pour in the eggs. Use a spatula to gently push the eggs toward the center as they set, creating soft, loose folds.
4. 4. Remove from heat while the eggs are still slightly wet.
5. 5. Plate immediately, top with sliced avocado, fresh chives, and a drizzle of olive oil.

Nutrition Snapshot

Frequently Asked Questions

Can I use milk instead of cream?

Yes, milk works well for a lighter texture, though heavy cream adds extra richness.

How do I keep the avocado from browning?

Slice the avocado immediately before serving. The lemon juice from the chives or a tiny drop of lime helps preserve the color.

Are these eggs keto-friendly?

Absolutely. This meal is high in healthy fats and protein with minimal carbohydrates.