Quick RecipesHealthy EatingVegetarianVeganGluten Free
Crisp Apple Slices with Creamy Nut Butter
0 mins
Easy
4 Servings
There is a quiet elegance in simplicity. These apple slices paired with roasted nut butter offer the perfect balance of crisp sweetness and rich, satisfying protein for your day.
A fast, nutrient-dense snack providing a balanced mix of fiber and healthy fats. Perfect for an afternoon energy boost.
To keep your apple slices from browning, toss them in a splash of fresh lemon juice immediately after slicing. It adds a subtle brightness that elevates the nutty flavor.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 112 kcal |
| Total Fat | 8g |
| Carbohydrates | 9g |
| Protein | 3g |
Absolutely. Peanut, cashew, or even sunflower seed butter work beautifully here.
Best eaten fresh. If you must store them, keep the apples and nut butter separate until serving.
Yes, this recipe is naturally vegan and gluten-free.
Stewart Lucas is the founder of NutriGuide. With over a decade of clinical experience in nutrition, hormone balance, and dietetic consulting, Stewart simplifies home cooking with science-backed diet plans, healthy ingredient hacks, and easy culinary techniques.
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