Crispy Lemon-Herb Roasted Chicken Thighs

Quick Summary

This dish relies on high heat to crisp the skin while keeping the chicken thighs succulent. It is a protein-packed, gluten-free dinner that comes together in under an hour.

Ingredients

Method

1. 01. Preheat your oven to 425°F (220°C). Pat the chicken thighs completely dry with paper towels to ensure the skin gets crispy.
2. 02. In a small bowl, whisk the olive oil, rosemary, thyme, salt, and pepper. Rub this mixture evenly under and over the skin.
3. 03. Arrange the chicken in a heavy skillet or roasting pan. Tuck the lemon slices and smashed garlic cloves between the thighs.
4. 04. Roast for 35–40 minutes until the skin is deep golden brown and the internal temperature reaches 165°F. Rest for 5 minutes before serving.

Nutrition Snapshot

Frequently Asked Questions

Can I use boneless chicken?

Yes, but reduce the roasting time to 20–25 minutes to prevent drying out.

Do I need to peel the garlic?

No, leaving the skins on during roasting protects the garlic from burning while it infuses the oil.

How do I store leftovers?

Keep in an airtight container for up to 3 days. Reheat in a 350°F oven to regain some of the crisp texture.