Crockpot Beef Burgundy I
This chef-curated Crockpot Beef Burgundy I offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 25g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 394 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Crockpot Beef Burgundy I offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Crockpot Beef Burgundy I to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Crockpot Beef Burgundy I, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 2 slices bacon -- chopped
- 2 pounds sirloin tip or round steak -- cut in 1 inch cubes
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/4 teaspoon pepper
- 1 clove garlic -- minced
- 1 cube beef bouillon -- crushed
- 1 cup Burgundy wine
- 2 tablespoons cornstarch
- In large skillet cook bacon several minutes. Remove bacon and set
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Coat beef with flour and brown on all sides in bacon mixtureStep 2: Technique & Execution
Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock potStep 3: Technique & Execution
Cover and cook on low for 6 to 8 hours or until meat is tenderStep 4: Technique & Execution
Turn control to highStep 5: Technique & Execution
Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutesStep 6: Technique & Execution
NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.Chef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 394 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 25g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 34g | Complex, slow-digesting dietary fiber |
| Fat | 17g | Wholesome dietary lipids for micronutrient absorption |
Crockpot Beef Burgundy I
This chef-curated Crockpot Beef Burgundy I offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Coat beef with flour and brown on all sides in bacon mixture
Technique & Execution: Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot
Technique & Execution: Cover and cook on low for 6 to 8 hours or until meat is tender
Technique & Execution: Turn control to high
Technique & Execution: Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes
Technique & Execution: NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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