Crockpot Beef Tips

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Crockpot Beef Tips to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Crockpot Beef Tips, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• 1/2 c Flour
• 1 ts Salt
• 1/8 ts Pepper
• 4 lb Beef or sirloin tips
• 1/2 c Chopped green onions
• 2 c Sliced mushrooms (4 oz. can, drained) OR
• 1/2 lb Mushrooms, sliced
• 1 cn Condensed beef broth, (10 1/2 oz.)
• 1 ts Worcestershire sauce
• 2 ts Tomato paste or ketchup
• 1/4 c Dry red wine or water
• 3 tb Flour
• 1 Buttered noodles

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly

Step 2: Technique & Execution

Place in crock-pot

Step 3: Technique & Execution

Add green onions and drained mushrooms

Step 4: Technique & Execution

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup

Step 5: Technique & Execution

Pour over beef and vegetables; stir well

Step 6: Technique & Execution

Cover and cook on LOW setting for 7 to 12 hours