Eagle Brand® Frozen Peanut Butter Pie
This chef-curated Eagle Brand® Frozen Peanut Butter Pie offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 28g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 349 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Eagle Brand® Frozen Peanut Butter Pie offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Eagle Brand® Frozen Peanut Butter Pie to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Eagle Brand® Frozen Peanut Butter Pie, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- Chocolate Crunch Crust:
- 1/3 cup butter or margarine
- 1 (6 ounce) package semi-sweet
- chocolate chips
- 2 1/2 cups oven-toasted rice
- cereal
- Pie filling:
- 1 (8 ounce) package cream
- cheese, softened
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk
- 3/4 cup Jif® Creamy Peanut
- Butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipping cream, whipped
- Smucker's® Chocolate Fudge
- Spoonable Ice Cream Topping
- Chocolate Crunch Crust: In heavy saucepan, over low heat, melt
- butter or margarine and semi-sweet chocolate chips. Remove from
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
heat; gently stir in oven-toasted rice cereal until completely coatedStep 2: Technique & Execution
Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plateStep 3: Technique & Execution
Chill 30 minutesStep 4: Technique & Execution
Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smoothStep 5: Technique & Execution
Stir in lemon juice and vanillaStep 6: Technique & Execution
Fold in whipped creamChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 349 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 28g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 39g | Complex, slow-digesting dietary fiber |
| Fat | 18g | Wholesome dietary lipids for micronutrient absorption |
Eagle Brand® Frozen Peanut Butter Pie
This chef-curated Eagle Brand® Frozen Peanut Butter Pie offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Chocolate Crunch Crust
Pie filling
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: heat; gently stir in oven-toasted rice cereal until completely coated
Technique & Execution: Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate
Technique & Execution: Chill 30 minutes
Technique & Execution: Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth
Technique & Execution: Stir in lemon juice and vanilla
Technique & Execution: Fold in whipped cream
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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