Fresh Turkey and Avocado Power Salad

Quick Summary

A high-protein, heart-healthy salad featuring roasted turkey breast, creamy avocado, crisp greens, and a bright lemon-herb vinaigrette. Perfect for a quick lunch or a light dinner.

Ingredients

Method

1. 01. Whisk olive oil, lemon juice, salt, and black pepper in a small bowl to create your dressing.
2. 02. In a large mixing bowl, toss the greens with half the dressing to lightly coat the leaves.
3. 03. Add the turkey, cherry tomatoes, cucumber, and red onion to the bowl.
4. 04. Gently fold in the avocado pieces last to ensure they maintain their texture.
5. 05. Drizzle the remaining dressing over the top and serve immediately.

Nutrition Snapshot

Frequently Asked Questions

Can I use leftover turkey?

Absolutely. Leftover roasted turkey is perfect for this salad. Just ensure it is chilled before adding to the greens.

How long does this stay fresh?

It is best served immediately. If you need to prep ahead, store the dressing and salad ingredients separately.

Is this dairy-free?

Yes, this recipe is naturally dairy-free and gluten-free.