From: Jkandell@Ccit.Arizona.Edu

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic From: Jkandell@Ccit.Arizona.Edu to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing From: Jkandell@Ccit.Arizona.Edu, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Pad Thai Stir Fried Rice Ribbon Noodles
• Yield: 4 Servings
• Ingredients
• 6 oz dried flat rice noodles (see note)
• 4 tb vegetable oil
• 1/4 lb medium shrimp peeled and deveined
• 1 boneless skinless chicken breast halve thinly sliced
• 3 garlic minced
• 3 tb yellow bean sauce
• 3 tb tomato paste
• 2 tb fish sauce
• 1 tb vinegar (to 2t)
• 2 tb sugar
• 3 eggs

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

2 tb preserved radish chopped soaked in warm water 10 minutes, drained (optional) 1 tb small dried shrimp (optional) 1 cu fried tofu cut into 1/2 slices (optional) 1 bi pinch chile flakes 2 handfuls bean sprouts -tailed 2 tb chicken broth (to 4 t) or water, as needed 4 green onions cut in 2 lengths garnishes: 2 tb peanuts roasted coarsely chopped 1 chile flakes 2 tb coriander coarsely chopped 2 limes cut into wedges Instructions Place noodles in a bowl and cover with warm water let soak about 15 minutes, or until soft and pliable

Step 2: Technique & Execution

Set a wok over medium-high heat

Step 3: Technique & Execution

When hot, add 2 tablespoons of the oil

Step 4: Technique & Execution

Add shrimp and chicken stir-fry until shrimp turns bright orange and chicken turns white, about 30 seconds

Step 5: Technique & Execution

Reheat wok over medium heat

Step 6: Technique & Execution

Add the remaining oil and the garlic brown gently (about 20 seconds)