Glazed Cinnamon Rolls

In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Glazed Cinnamon Rolls to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.

At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Glazed Cinnamon Rolls, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.

• Recipe By :
• Serving Size : 9 Preparation Time :0:00
• Categories : Bread Machine Breads
• Amount Measure Ingredient -- Preparation Method
• -------- ------------ --------------------------------
• 2 1/2 cups bread flour
• 1/4 cup sugar
• 3/4 cup plus 2 tablespoons water
• 2 tablespoons margarine or butter -- softened
• 1 teaspoon salt
• 1 teaspoon bread machine yeast
• Cinnamon Filling -- (recipe follows)
• 2 tablespoons margarine or butter -- softened
• Vanilla Glaze -- (recipe follows)
• CINNAMON FILLING
• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• VANILLA GLAZE
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 tablespoon milk (1 to 2 tablespoons)

Chef's Sourcing & Quality Tips:

• Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
• Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
• Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.

Follow these sequential steps with careful attention to sensory cues and cooking temperatures:

Step 1: Technique & Execution

Measure carefully, placing all ingredients except Cinnamon Filling, 2 tablespoons margarine and Vanilla Glaze in bread machine pan in the order recommended by the manufacturer

Step 2: Technique & Execution

Select Dough/Manual cycle

Step 3: Technique & Execution

Grease square pan, 9 × 9 × 2 inches

Step 4: Technique & Execution

Prepare Cinnamon Filling

Step 5: Technique & Execution

Flatten dough with hands or rolling pin into 9-inch square on lightly floured surface

Step 6: Technique & Execution

Spread with 2 tablespoons margarine; sprinkle with Cinnamon Filling