Golden Steel-Cut Oats with Hemp Hearts & Wild Blueberries

• 1 cup steel-cut oats
• 3 cups filtered water
• 1 pinch Himalayan salt
• 1/2 cup fresh wild blueberries

• 3 tbsp organic hemp hearts
• 1 tsp pure vanilla extract
• 1 tbsp raw wildflower honey
• 1/4 cup toasted walnuts (optional)

1. The Simmer: Bring water and salt to a gentle boil. Rain the steel-cut oats into the pot with a confident spirit.

2. The Slow Transformation: Reduce heat to a whisper. Let them simmer for 25 minutes, stirring occasionally until they achieve a creamy, decadent texture.

3. The Final Touch: Remove from heat. Fold in the vanilla. Top with a cascade of fresh blueberries and a generous dusting of hemp hearts.

Stewart’s Secret

For an elevated, excellent mouthfeel, toast your dry steel-cut oats in the pot for 60 seconds before adding water. The aroma is intoxicating and adds a layer of depth that changes everything.