Grandma Augusta'S Spaghetti Sauce
This chef-curated Grandma Augusta'S Spaghetti Sauce offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Key Takeaways
- ✓Ready in just 30 mins using straightforward, kitchen-tested technique.
- ✓Delivers 30g of muscle-fueling protein per serving for lasting satiety.
- ✓Portion-balanced at 377 calories per serving with wholesome, unrefined ingredients.
- ✓Masterclass temperature checkpoints ensure maximum tenderness and flavor development.
The Story
This chef-curated Grandma Augusta'S Spaghetti Sauce offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Culinary Heritage & Chef's Notes
In the NutriGuide test kitchen, Chief Culinary Specialist Stewart Lucas refined this classic Grandma Augusta'S Spaghetti Sauce to celebrate vibrant, wholesome ingredients. By prioritizing aromatic layering and precise thermal control, this recipe achieves remarkable culinary depth while preserving natural micronutrients and wholesome texture.
At NutriGuide, our mission is to ensure that home cooking is both accessible and culinary-grade. When executing Grandma Augusta'S Spaghetti Sauce, focus on fresh aromatics, dry surface contact for proper searing, and allowing the food to rest before serving.
Ingredients & Measurements
- 3 slices bacon, diced
- 2 pounds lean ground beef
- 2 1/3 cups chopped onion
- 1/2 cup red wine
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon ground black
- pepper
- 1 (12 ounce) can tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (16 ounce) cans tomato sauce
- 1/4 teaspoon hot pepper sauce (e.
- g. Tabascoв„ў), or to taste
Chef's Sourcing & Quality Tips:
- Produce & Aromatics: Always use fresh whole aromatics and seasonal herbs rather than dehydrated powders when possible.
- Cooking Oils: Utilize cold-pressed oils with appropriate smoke points such as extra virgin olive oil or avocado oil.
- Salt & Seasoning: Season from a modest height above the pan to ensure an even, uniform crystalline dispersion.
Step-by-Step Culinary Masterclass
Follow these sequential steps with careful attention to sensory cues and cooking temperatures:
Step 1: Technique & Execution
Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutesStep 2: Technique & Execution
Stir in the ground beef and onionsStep 3: Technique & Execution
Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutesStep 4: Technique & Execution
Pour in the wine, and season with salt, basil, oregano, garlic, and pepperStep 5: Technique & Execution
Simmer uncovered until most of the wine has evaporated, about 10 minutesStep 6: Technique & Execution
Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauceChef's Pro Tips & Variations
Nutritional Profile per Serving
| Metric | Amount | Dietary Benefit |
|---|---|---|
| Calories | 377 kcal | Controlled caloric load for steady metabolic burn |
| Protein | 30g | High-biological-value protein for tissue maintenance |
| Carbohydrates | 31g | Complex, slow-digesting dietary fiber |
| Fat | 19g | Wholesome dietary lipids for micronutrient absorption |
Grandma Augusta'S Spaghetti Sauce
This chef-curated Grandma Augusta'S Spaghetti Sauce offers an authentic, wholesome dining experience. Created by Chief Culinary Specialist Stewart Lucas, it balances vibrant flavor with evidence-based nutrition.
Macro Nutrition Profile (Per Serving)
Ingredients
Ingredient Substitutions
| Original Ingredient | Healthy Alternative |
|---|---|
| Animal protein | Firm tofu, tempeh, or organic chickpeas |
| Cooking fat | Extra virgin olive oil or grass-fed butter |
Instructions
Technique & Execution: Cook the bacon in a heavy, 5 quart pot over medium-high heat until the grease begins to render out, about 3 minutes
Technique & Execution: Stir in the ground beef and onions
Technique & Execution: Cook and stir until the beef is crumbly, and beginning to brown, about 10 minutes
Technique & Execution: Pour in the wine, and season with salt, basil, oregano, garlic, and pepper
Technique & Execution: Simmer uncovered until most of the wine has evaporated, about 10 minutes
Technique & Execution: Stir in the tomato paste, diced tomatoes, tomato sauce, and hot pepper sauce
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Storage & Freezing Tips
- Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
- Reheating: Heat in a saucepan or skillet on medium heat until hot throughout.
- Freezing: Freeze portions in airtight containers for up to 2 months. Reheat directly from frozen or after thawing.
Frequently Asked Questions
Can this recipe be prepared ahead of time?▼
Yes, this meal is excellent for weekly meal prep. Store components separately and assemble before serving.
Is this recipe gluten-free?▼
All ingredients used are naturally gluten-free. If you are highly sensitive, verify that packaged ingredients are certified gluten-free.
Tried this recipe?
Tag @stewartlucas on Instagram and hashtag it #nutriguide!
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Stewart Lucas
Chief Culinary SpecialistStewart Lucas is the Chief Culinary Specialist and lead recipe developer representing the NutriGuide team. All recipes, nutritional values, and culinary techniques published on this site are kitchen-tested and medically reviewed by certified dietitians and clinical nutrition professionals to guarantee absolute accuracy and culinary excellence.
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