Grilled Chicken Salad with Crisp Cucumber and Radish

Quick Summary

A light yet filling meal featuring protein-packed grilled chicken, cooling cucumbers, and peppery radishes. Perfect for a healthy lunch or a quick weeknight dinner.

Ingredients

Method

1. 1. Season the chicken breasts with salt, pepper, and a touch of oil. Grill over medium-high heat for 6-7 minutes per side until fully cooked.
2. 2. While the chicken rests, whisk the olive oil, lemon juice, and Dijon mustard in a small bowl until smooth.
3. 3. In a large bowl, combine the greens, cucumber slices, and radishes.
4. 4. Slice the chicken into thin strips and arrange over the salad. Drizzle with the dressing and toss gently to serve.

Nutrition Snapshot

FAQ

Can I prepare this in advance?

Yes, but keep the dressing separate until you are ready to eat to maintain the crunch of the vegetables.

How do I make this dairy-free?

This recipe is naturally dairy-free. Ensure your mustard and dressings are free from added milk solids.

Can I swap the protein?

Absolutely. Grilled shrimp or pan-seared tofu works wonderfully as an alternative.